Saturday, February 8, 2020

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO
CHARGE
9.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and
cole slaw on a Pretzel Roll. Served with fries and a pickle.
9.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a flour tortilla and sliced
in half for hand held eating. Served with fries and a pickle.
12.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs, tomatoes,
cheddar cheese, green onions, and topped with con queso.
Served with a side of fresh fruit.
9.95

GARLIC SHRIMP CAESAR SALAD
Our traditional caesar salad topped with sautéed garlic shrimp.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken noodle - sub chili $1.50
VEGETABLE: Green beans
BEER: Miller lite/ Coors lite pints 2.00 pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95

SUNDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar cheese,
and giardiniera. Served with a side of red sauce.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
9.95

BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad) SUBSTITUTE A TURKEY BURGER FOR NO
CHARGE
9.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion
and tossed with pasta. SPICY!!
14.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and
veggie.
12.95

GARLIC SHRIMP CAESAR SALAD
Our traditional caesar salad topped with sautéed garlic shrimp.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken noodle - sub chili $1.50
VEGETABLE: Green beans
BEER: Miller lite/ Coors lite pints 2.00 pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: powers Irish whiskey 4.00
DESSERT: French Silk Pie 4.95

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