FRIDAY LUNCH AND DINNER

FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our egg salad on white bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago
cheese, grilled onions, lettuce, tomato and a tomato chive aioli.
Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad)
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice.
8.95
HORSERADISH CRUSTED SHRIMP
Gulf shrimp encrusted with horseradish and bread crumbs. Served with choice of potato and vegetable of the day.
13.95
GULF COAST BEEF SANDWICH
Thin sliced roasted Angus beef topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll.
Served with a side of Au Jus and fries. Coleslaw on request.
11.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice and
a side of Balsamic Vinaigrette.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - sub chili $1.50
VEGETABLE: Sautéed Brussel Sprouts
BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00
DRINK: Strawberries & Cream Martini
SHOT: Bushmills red bush Irish whiskey 4.00
DESSERT: French Silk Pie 4.95

FRIDAY DINNER

APPETIZER: BRUSCHETTA
Lightly toasted French bread topped with tomato, garlic, red onions,basil and a balsamic glaze.
7.95
BURGER OF THE MONTH **ASIAGO BURGER**
Half pound Angus patty char grilled and topped with Asiago cheese, grilled onions, lettuce, tomato and a tomato chive aioli. Served on a Brioche bun with fries and a pickle.YUM! (Does not
include soup or salad)
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.
12.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice.
10.95
HORSERADISH CRUSTED SHRIMP
Gulf shrimp encrusted with horseradish and bread crumbs. Served with choice of potato and vegetable of the day.
16.95
B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and cajun seasoning. Served with vegetable of the day and choice of potato.
22.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Bahamian Clam Chowder - sub chili $1.50
VEGETABLE: Sautéed Brussel Sprouts
BEER: Sam Adams Boston Lager & Cold Snap Pints 4.00
DRINK: Strawberries & Cream Martini
SHOT: Bushmills red bush Irish whiskey 4.00
DESSERT: French Silk Pie 4.95