NYE LUNCH AND DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our quesadilla. Served with your choice of soup or salad. Sorry
no substitutions!
6.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
8.95
BEEF & CHEDDAR CROISSANT
Thin sliced rib-eye piled high on a Croissant topped with cheddar
cheese. Served with a side of au jus, fries, and a pickle.
10.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95
BURGER OF THE MONTH **BBQ PULLED PORK
BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled
pork, cheddar cheese, bacon, onion strings, lettuce, and tomato.
Served on a pretzel bun with fries and a pickle. (Does not include soup
or salad)
10.95
PEPPER JACK CHICKEN WRAP
Our famous chicken fingers wrapped in a flour tortilla with pepper jack
cheese, lettuce, tomato, bacon, fresh jalapeno, and a side of chipotle
ranch. Served with fries and a pickle.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Blue Moon Pints 4.00
DRINK: VTG Specialty Martinis 7.00
SHOT: Jameson Caskmates Stout 4.00
DESSERT: Pecan Pie 4.95

TUESDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for
dipping.
7.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)
10.95
CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
10.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95
RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served with
choice of potato and vegetable of the day.
22.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of potato
and vegetable of the day.
12.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with
your choice of potato and vegetable.
16.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Cheese - sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Blue Moon Pints 4.00
DRINK: VTG Specialty Martinis 7.00
SHOT: Jameson Caskmates Stout 4.00
DESSERT: Pecan Pie 4.95