APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
10.95
BURGER OF THE MONTH **BBQ PULLED PORK BURGER**
Half pound Angus patty char grilled and topped with our BBQ pulled pork,
cheddar cheese, bacon, onion strings, lettuce, and tomato. Served on a
pretzel bun with fries and a pickle. (Does not include soup or salad)10.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice, white
wine, olive oil,peas and onions. Served with Vesuvio potatoes.
13.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white
wine butter sauce.
15.95
SWEDISH MEATBALLSMeatballs slow roasted in a SWISS brown gravy served over fettuccine.
11.95
BOURBON GLAZED PORK MEDALLIONS
Two medallions sautéed with our honey bourbon sauce. Served with choice
of potato & Chef's vegetable.
12.95
STEAK & FRIED SHRIMP
14 oz New York Strip char-grilled with three fried shrimp. Served with
vegetable and choice of potato.
25.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - sub chili $1.50
VEGETABLE: Carrots
BEER: Blue Moon Pints 4.00
DRINK: Three olives smore's & hot chocolate 4.00
SHOT: Jameson Cask mates Stout 4.00
DESSERT: Pecan Pie 4.95
No comments:
Post a Comment