WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our corned beef and swiss on rye. Served with your
choice of soup or salad. Sorry no substitutions!
6.95
CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded
lettuce, diced tomatoes & sour cream.
8.95
SWEDISH MEATBALL SANDWICH


Swedish meatballs served Village style! Homemade meatballs
with brown gravy stuffed in our N.E.Roll. Served with fries and
pickle.
9.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
11.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with choice
of dressing.
11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- Sub chili $1.50
VEGETABLE: Scandinavian blend
BEER: Domestic Bottles 2.50
DRINK: Crown Vanilla 5.00
SHOT: Bushmills Irish honey whiskey 4.00
DESSERT: Caramel Crunch Cake 6.95

VIDEO GAMING IN THE BAR AREA!!

WEDNESDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana pepper
rings, Asiago and mozzarella cheese.
7.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato.
12.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
13.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable
and choice of potato.
15.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with choice of
dressing.
12.95
SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream
sauce with fresh asparagus. Served with choice of potato and
vegetable.
13.95
SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over
fettuccine.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- Sub chili $1.50
VEGETABLE: Scandinavian blend
BEER: Domestic Bottles 2.50
DRINK: Crown Vanilla 5.00
SHOT: Bushmills Irish honey whiskey 4.00
DESSERT: Fried Ice Cream 5.95