TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

TUESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Reuben. Served with your choice of soup or salad. Sorry
no substitutions!
6.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso, lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and
tortilla crisps!! Served on a pretzel roll with fries and a pickle.(Does not include soup or salad)
9.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce.
Served with vegetable of the day and choice of potato.
15.95
TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar
cheese,bacon and a side of our homemade BBQ sauce! Served with
fries and a pickle.
POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with
lettuce, tomatoes, and cheese. Served with rice and beans.
12.95
CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions and
peppers.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper- Sub chili $1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Kraken Spiced Rum 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95

VIDEO GAMING IN THE BAR AREA!!

TUESDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
Chicken wings deep fried then tossed in our secret Jamaican Jerk
sauce..
9.95
BURGER OF THE MONTH **NACHO BURGER**
Half pound Angus patty topped with our award winning chili, queso,
lettuce, tomatoes, black olives, jalapenos, sour cream, guacamole and
tortilla crisps!! Served on a pretzel roll with fries and a pickle.(Does
not include soup or salad)
9.95
CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast, onions and
peppers.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
9.95
VALENCIA PORK MEDALLIONS
Medallions sautéed with olive oil, white wine, garlic, shallots, tomatoes, green onions, and crushed red pepper. Served with the
vegetable of the day and choice of potato.
12.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce.
Served with vegetable of the day and choice of potato.
15.95
CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served
over fettuccini.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed pepper- Sub chili $1.50
VEGETABLE: California Mix
BEER: Blue Moon Pints 4.00
DRINK: Kraken Spiced Rum 4.00
SHOT: Bushmills Irish whiskey 4.00
DESSERT: Pumpkin Cheese cake 6.95