SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes
and vegetable of the day.
12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and
topped with a white wine butter sauce.
15.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95

VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms in 3 flour
tortillas. Served with rice, beans and a side of salsa.
9.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced
in half for hand held eating. Served with fries and a pickle.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey- Sub chili $1.50
VEGETABLE: Broccoli with cheese
BEER: Modelo 4.00
DRINK: VTG Punch 4.00
SHOT: Cazadores Reposado 4.00
DESSERT: Chocolate Brownie Cheese Cake 5.95

VIDEO GAMING IN THE BAR AREA!!

SATURDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
9.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95

RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled
and served with potato and vegetable of the day.
21.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes
and topped with a white wine butter sauce.
15.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and marsala wine. Served with veggie and choice of potato.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Roasted Turkey- Sub chili $1.50
VEGETABLE: Broccoli with cheese
BEER: Modelo 4.00
DRINK: VTG Punch 4.00
SHOT: Cazadores Reposado 4.00
DESSERT: Chocolate Brownie Cheese Cake 5.95