MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Traditional Club Sandwhich. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little Thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce.
8.95

CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted American cheese
on an English muffin. Served with fries and a pickle.
7.95

STEAK FAJITA WRAP
Seasoned steak char-grilled with onions and peppers and served in a
flour tortilla with Spanish rice, refried beans, lettuce, tomatoes,
guacamole, and a side of salsa. Served with fries and a pickle.
9.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes,
mayo and avocado, Served on Mexican torta bread. Topped with
jalapeños upon request. Served with fries and a pickle.
9.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded


lettuce, tomatoes & sour cream.
8.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub chili $1.50
VEGETABLE: Corn
BEER: Miller Lite/Coors Light Pints 2.00 - Pitchers 7.00
DRINK: Absolut Elyx Punch 4.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95

MONDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little Thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
8.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes,
mayo and avocado, Served on Mexican torta bread. Topped with
jalapeños upon request. Served with fries and a pickle.
9.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red
wine, and brown sauce. Served with vegetable and choice of
potato.
18.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
12.95

COCONUT SHRIMP
Gulf shrimp deep fried in a delicious coconut batter. Served with
apricot sauce, vegetable, and your choice of potato.
15.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with
caesar dressing, Asiago cheese, and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub chili $1.50
VEGETABLE: Corn


BEER: Miller Lite/Coors Light Pints 2.00 - Pitchers 7.00
DRINK: Absolut Elyx Punch 4.00
SHOT: Powers Irish whiskey 4.00
DESSERT: Lemon Berry Mascarpone Cake 6.95