SATURDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
12.95
BAJA WRAP
Fresh roasted turkey, romaine lettuce, tomato, bacon,
avocado, mozzarella cheese rolled in a flour tortilla.
Served with fresh fruit and a side of ranch dressing.
10.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons.
12.95
VEGGIE SPUD
Topped with sautéed onions, peppers, spinach,
mushrooms and red sauce.
9.95
TURKEY BURGER BREAKFAST
SANDWICH
Turkey burger topped with American cheese and a
fried egg. Served on a brioche bun with a side of au
gratin potatoes.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Modelo 4.00
DRINK: Bacardi Limone & Mixer 4.00
DESSERT: Carrot Cake 5.95

VIDEO GAMING IN THE BAR AREA!!

SATURDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
tortilla chips for dipping.
7.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95
STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with
four grilled shrimp. Served with vegetable and choice of potato.
25.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the day.
12.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served
with choice of potato and vegetable of the day.
12.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed
tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons.
12.95
SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic,
parmesan cheese, crab meat and hollandaise sauce.
Served with veggies and your choice of potato.
16.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Vegetable Beef - Sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Modelo 4.00
DRINK: Bacardi Limone & Mixer 4.00
DESSERT: Carrot Cake 5.95