WEDNESDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17
WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our tuna salad on multi grain. Served with your choice
of soup or salad. Sorry no substitutions!
6.95
FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and beans.
11.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95
CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso, shredded
lettuce, diced tomatoes & sour cream.
8.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese,
pico de gallo, Spanish rice, chipotle ranch, and guacamole.
Served with fries and a pickle.
10.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, bacon, and tomatoes. Served with
hot bacon dressing.
14.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Smooth Amber Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
9.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.
13.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
15.95
FETA STEAK
NY strip topped with sautéed onions, mushrooms, garlic,
shallots and feta cheese. Served with your choice of potato
and vegetable of the day.
18.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet
San MARZANO tomato sauce.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom - Sub chili $1.50
VEGETABLE: Sicilian Blend
BEER: Domestic Priced Bottles 2.50
DRINK: Smooth Amber Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95