SATURDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95

FETA BURGER
Our Angus burger patty char-grilled and topped with
Feta cheese, sautéed mushrooms, onions and a side of our
homemade BBQ sauce. Served with fries and a pickle.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
16.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret teriyaki sauce. Served on a bed of Rice Pilaf.
9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
13.95

CHICKEN PESTO WRAP
Grilled chicken breast, Asiago cheese, lettuce, tomato, and pesto mayonnaise wrapped up in a flour tortilla. Served with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Stella 5.50
DRINK: Oak heart Spiced Rum & Coke 4.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

SATURDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla
chips for dipping.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
16.95

SALMON WITH CILANTRO CREAM SAUCE
Salmon filet sautéed with suntan peppers and tomatoes in a
cilantro cream sauce. Served with your choice of potato and
vegetable of the day.
15.95

PORK KABOB
Pork tenderloin, onions,bell peppers, tomato & pineapple
char-grilled and topped with a homemade Pork Gravy. Served
over Rice Pilaf.
13.95

TERIYAKI TRI TIPS
Tender tips of beef and fresh mushrooms sautéed in our secret
teriyaki sauce. Served on a bed of Rice Pilaf.
11.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95

RIB-EYE
Fresh hand cut 'Certified Angus Beef' Rib-Eye char-grilled and served with potato and vegetable of the day.
21.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with rice - Sub chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Stella 5.50
DRINK: Oak heart Spiced Rum & Coke 4.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95