MONDAY LUNCH AND DINNER

JOIN US FOR OUR ST PATRICK'S DAY BASH! 3/17

MONDAY DINNER

APPETIZER: BBQ PORK NACHOS 12.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
8.95
BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled.
Served with choice of potato & vegetable.
12.95
CHICKEN with CILANTRO CREAM SAUCE
Free Range breast sautéed with Suntan peppers and tomatoes in a Cilantro Cream Sauce. Served over pasta.
13.95
VILLAGE STEAK & SHRIMP
New York steak sautéed in fresh garlic, shallots,
mushrooms, red wine and brown gravy with four
grilled shrimp. Served with veggie and potato.
21.95
GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with vegetable and choice of potato.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato - Sub chili $1.50
VEGETABLE: California Mix
BEER: Miller Lite Coors Lite Pints 2.00-Pitchers 7.00
DRINK: Smooth Amber Whiskey & Mixer 4.00
SHOT: Jäger Spice 3.00
DESSERT: Caramel Apple Pie 6.95