FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our homemade egg salad, lettuce and tomato on white
bread. Served with your choice of soup or salad. Sorry no
substitutions!6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar
cheese, and avocado rolled in a giant tortilla with a mild
homemade tomato chive aioli spread. Served with fries.
11.95
CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian sausage,
house seasoning and a parmesan cream sauce.
10.95
VELVEETA OLIVE BURGER
Our certified Angus burger grilled and topped with Velveeta
cheese and olive relish. Served with fries and a pickle.
11.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are
tossed in buffalo sauce. Served with blue cheese dressing.
13.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- Sub chili $1.50
VEGETABLE: Zucchini & Onions
BEER: Sam Adams Cold Snap & Boston Lager Pints 4.00
DRINK: Knob Creek Rye 6.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 5.95
VIDEO GAMING IN THE BAR AREA!!
FRIDAY DINNER
APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce. Served with Crostini's.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
12.95
CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian
sausage, and seasonings in a parmesan cream sauce. Served over pasta.
13.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
15.95
FIRECRACKER SHRIMP SALAD
Fresh bed of mixed greens topped with cheddar cheese, bacon,
tomatoes, and of our Fried Shrimp, but with a kicker, they are tossedin buffalo sauce. Served with blue cheese dressing.
13.95
STEAK & FRIED SHRIMP
14 oz New York Strip char-grilled with four fried shrimp. Served with
vegetable and choice of potato.
21.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with
vegetable of the day and choice of potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom- Sub chili $1.50
VEGETABLE: Zucchini & Onions
BEER: Sam Adams Cold Snap & Boston Lager Pints 4.00
DRINK: Knob Creek Rye 6.00
SHOT: Jäger spice 3.00
DESSERT: Carrot Cake 5.95
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