SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

AVOCADO BURGER
A Choice Angus burger topped with Swiss cheese, red
onions, lettuce, tomato, avocados and a side of
chipotle ranch. Served with fries and a pickle.
11.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!!
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in
a light cream sauce and topped with a flaky crust.
8.95

CAPE COD REUBEN

Deep fried Cod filet topped with Swiss cheese Tartar
sauce and cole slaw on a Pretzel Roll. Served with fries
and a pickle.
8.95

BUFFALO CHICKEN FINGER MAC &
CHEESE
Our "World Famous Chicken Fingers" tossed in our
buffalo sauce then topped on a generous portion of
our creamy Mac & Cheese and sprinkled with Blue
Cheese Crumbles! Don't knock it till you try it!
10.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of
fresh romaine lettuce tossed with caesar dressing,
Asiago cheese and croutons.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Brocolli - Sub Chili $1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite / Coors Light Pints 2.00 - Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jager Spice 3.00
DESSERT: Caramel Apple Pie 6.95

SUNDAY DINNER

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in
a light cream sauce and topped with a flaky crust.
8.95
 
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh
garlic. Served with veggie and choice of potato.
18.95

BUFFALO CHICKEN FINGER MAC &
CHEESE
Our "World Famous Chicken Fingers" tossed in our
buffalo sauce then topped on a generous portion of
our creamy Mac & Cheese and sprinkled with Blue
Cheese Crumbles! Don't knock it till you try it!
11.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce!
Served with vegetable of the day and choice of potato.
12.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp with cajun seasoning on top of a bed of
fresh romaine lettuce tossed with caesar dressing,
Asiago cheese and croutons.
13.95

LEMON BUTTER COD
A Cod filet baked with lemon butte and bread crumbs.
Served with veggies and choice of potato.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Brocolli - Sub Chili $1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite / Coors Light Pints 2.00 - Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT: Jager Spice 3.00
DESSERT: Caramel Apple Pie 6.95