SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy.
Served with mashed potatoes, gravy and vegetable of
the day.
8.95
LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice
of dressing on the side.
8.95
BUFFALO CHICKEN FINGER MAC &
CHEESE
Our "World Famous Chicken Fingers" tossed in our
buffalo sauce then topped on a generous portion of
our creamy Mac & Cheese and sprinkled with Blue
Cheese Crumbles! Don't knock it till you try it!
10.95
SHRIMP PARMESAN SANDWICH
Fried shrimp tossed with red sauce and topped with
parmesan and mozzarella cheese. Served on a
pretzel bun with fries and a pickle.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - Sub Chili $1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT:Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95
SUNDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three
different ways: two each BBQ, Buffalo and regular.
10.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95
BUFFALO CHICKEN FINGER MAC &
CHEESE
Our "World Famous Chicken Fingers" tossed in our
buffalo sauce then topped on a generous portion of
our creamy Mac & Cheese and sprinkled with Blue
Cheese Crumbles! Don't knock it till you try it!
11.95
SHRIMP ROMANO
Gulf shrimp sautéed in a garlic butter sauce topped
with Romano and parmesan cheese and baked to
perfection. Served with veggie and choice of potato.
15.95
POT ROAST STUFFED SPUD
Fresh baked potato topped with our slow roasted Pot
Roast and brown gravy.
10.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic
and red wine. Served with veggies and choice of
potato.
18.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli - Sub Chili $1.50
VEGETABLE: Chef's Choice
BEER: Miller Lite or Coors Light Pints 2.00 / Pitchers 7.00
DRINK: Bloody Mary 5.00
SHOT:Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95
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