Friday, January 4, 2019

SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
12.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella
cheese on a New England Roll. Served with fries and a
pickle.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
16.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.
10.95

PEPPER JACK CHICKEN WRAP
Our famous chicken fingers wrapped in a flour tortilla
with pepper jack cheese, lettuce, tomato, fresh jalapeno,
and a side of chipotle ranch. Served with fries and a
pickle.
10.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic,
parmesan cheese, crab meat and hollandaise sauce.
Served with veggies and your choice of potato.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- Sub Chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Mikes Hard Pineapple Mandarin 4.00
DRINK: Absolut Peppar Bloody Mary 7.00
SHOT:Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
tortilla chips for dipping.
7.95

BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with
choice of potato and vegetable of the day.
12.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic,
parmesan cheese, crab meat and hollandaise sauce.
Served with veggies and your choice of potato.
16.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
16.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
12.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato.
25.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Loaded Baked Potato- Sub Chili $1.50
VEGETABLE: Honey Glazed Carrots
BEER: Mikes Hard Pineapple Mandarin 4.00
DRINK: Absolut Peppar Bloody Mary 7.00
SHOT:Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Pecan Pie 4.95

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