Friday, January 25, 2019

SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA
SATURDAY LUNCH
COUNTRY FRIED CHICKEN - A boneless breast
deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
THE BIG "L" - Our half pound Angus burger patty
char grilled burger topped with American cheese,
homemade coleslaw, lettuce, tomato, ketchup, and
corned beef. Be careful its BIG!! Served with a pickle
and fries.
11.95
CAJUN SHRIMP CAESAR SALAD - Grilled shrimp
with cajun seasoning on top of a bed of fresh romaine
lettuce tossed with caesar dressing, Asiago cheese
and croutons.
13.95
FULL SLAB of RIBS - A full slab of our famous slow
cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with
vegetable & potato.
16.95
TURKEY WRAP - All white turkey, mozzarella
cheese, lettuce, tomatoes, red onions. All wrapped up
in a tortilla. Served a side of fat-free honey mustard
and fruit.
8.95
PARMESAN SHOESTRING ONION CHICKEN SANDWICH - Topped with mozzarella cheese, bacon,
and parmesan shoestring onions, lettuce, tomato, and
pickle. Served with french fries.
9.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Chicken with rice - Sub Chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Nolet Gin & Mixer 4.00
BEER: Stella 5.00
SHOT: Dr McGillicuddys Peppermint 4.00
DESSERT: Carmel Apple Pie 6.95
VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: SPINACH DIP - A creamy blend of
spinach and seasonings served with tortilla chips for
dipping.
7.95
COUNTRY FRIED CHICKEN - A boneless breast
deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
CAJUN SHRIMP CAESAR SALAD - Grilled shrimp
with cajun seasoning on top of a bed of fresh romaine
lettuce tossed with caesar dressing, Asiago cheese
and croutons.
13.95
RIB-EYE - Fresh hand cut 'Certified Angus Beef'
Rib-Eye char-grilled and served with potato and
vegetable of the day.
21.95
PORK KABOB - Pork tenderloin, onions,bell
peppers, tomato & pineapple char-grilled and topped
with a homemade Pork Gravy. Served over Rice
Pilaf.
13.95
FULL SLAB of RIBS - A full slab of our famous slow
cooked Baby Back Ribs, char-grilled and topped with
our very own homemade BBQ sauce. Served with
vegetable & potato.
16.95
SALMON WITH CILANTRO CREAM SAUCE -
Salmon filet sautéed with suntan peppers and
tomatoes in a cilantro cream sauce. Served with your
choice of potato and vegetable of the day.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Chicken with rice - Sub Chili $1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Nolet Gin & Mixer 4.00
BEER: Stella 5.00
SHOT: Dr McGillicuddys Peppermint 4.00
DESSERT: Carmel Apple Pie 6.95

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