FRIDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA
FRIDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our traditional club on white bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
12.95
CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style!
Served on a pretzel roll with fries and pickle. Sub
Sweet potato fries for a 1.50
9.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with
choice of potato and vegetable.
10.95
PHILLY STEAK WRAP
A huge flour tortilla stuffed with thinly sliced rib-eye
steak, grilled mushrooms, onions and mozzarella
cheese. Served with fries & a pickle.
10.95
AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh
lime juice and a side of Balsamic Vinaigrette.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Smirnoff Blueberry Lemonade 4.00
BEER: Sam Adams Pints 4.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Chocolate Brownie Cheese Cake 6.95
VIDEO GAMING IN BAR AREA
FRIDAY DINNER
APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce. Served
with Crostini's.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon
request. (No refills if sharing)
12.95
BBQ PORK MEDALLIONS
Fresh roasted loin basted with our home made B.B.Q.
sauce. Served with choice of potato and vegetable of the
day.
12.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime
juice and a side of Balsamic Vinaigrette.
10.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic,
lemon juice, white wine, olive oil,peas and onions.
Served with Vesuvio potatoes.
13.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with choice
of potato and vegetable.
15.95
STEAK KABOB
Tender New York Strip steak skewered with fresh
vegetables marinated in a teriyaki sauce then char grilled
and served over Rice Pilaf.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder - Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Smirnoff Blueberry Lemonade 4.00
BEER: Sam Adams Pints 4.00
SHOT: Old Smokey Salted Carmel Whiskey 4.00
DESSERT: Chocolate Brownie Cheese Cake 6.95