Tuesday, December 18, 2018

WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of our club on multi grain bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
12.95
STUFFED PEPPER (LUNCH)
One oven baked pepper stuffed with ground beef, rice, seasonings,
and topped with marinara. Served with vegetable of the day.
7.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with choice of
dressing.
10.95
DELI WRAP
Salami, Mortadella, Ham, mozzarella cheese, lettuce, raw onion
and tomatoes wrapped in a flour tortilla. Served with a side of
Italian dressing fries and a pickle.
8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - Sub Chili $1.50
VEGETABLE: Corn with red Peppers
DRINK: Stoli Citros & Mixer 4.00
BEER: Domestic Priced Bottles 2.50
SHOT: Jäger Spice 3.00
DESSERT: Pecan Pie 4.95
WEDNESDAY DINNER
APPETIZER: TERIYAKI CHICKEN SKEWERS 9.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
12.95
STUFFED PEPPERS
Two oven baked green peppers stuffed with rice and seasoned
beef. Served with veggie.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries
& hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95
CHICKEN ALFREDO WITH BROCCOLI
Chicken breast sautéed with fresh broccoli and tossed with
creamy alfredo sauce and pasta.
12.95
HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish
and bread crumbs. Served with choice of potato and vegetable
of the day.
12.95
MIKE'S CHOPPED SALAD
Fresh grilled free range chicken breast chopped with
avocado,bacon,cucumber, eggs & red onion. Served with choice
of dressing.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Tortilla - Sub Chili $1.50
VEGETABLE: Corn with red Peppers
DRINK: Stoli Citros & Mixer 4.00
BEER: Domestic Priced Bottles 2.50
SHOT: Jäger Spice 3.00
DESSERT: Pecan Pie 4.95

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