WEDNESDAY LUNCH AND DINNER

Video gaming in the bar area!!
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WEDNESDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of our
egg salad on rye bread. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried
in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95

TURKEY MEATBALL SUB - Homemade turkey meatballs, marinara, and mozzarella cheese on a New England Roll. Served with fries and a pickle.
8.95

AVOCADO BURGER - A Choice Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados
and a side of chipotle ranch. Served with fries and a pickle.
10.95

CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95

STEAK FAJITA PITA - Marinated skirt steak served on a
pita with grilled onions, peppers, lettuce, tomatoes, and
cheddar cheese and a side of salsa. Served with rice and
refried beans.
11.95

SALMON SPINACH SALAD - Salmon served on a bed
of fresh spinach topped with mushrooms, eggs, red onion,
bacon, and tomatoes. Served with hot bacon dressing.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Chicken with Rice- Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Smirnoff Grape & Sprite 4.00
BEER: Domestic Priced Bottles 2.50
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

Video gaming in the bar area!!
*BUY A $25 GIFT CARD AND GET $5 GIFT CARD FREE*

WEDNESDAY DINNER

APPETIZER: PEPPER SHRIMP - Gulf shrimp sautéed
with suntan peppers, garlic, shallots, black pepper, in a light
cream sauce.
9.95
ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried
in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95

GARLIC STEAK - New York Strip Steak sautéed with
olive oil and fresh garlic. Served with veggie and choice of
potato.
18.95

CORNED BEEF & CABBAGE - A St. Patrick's Day
Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
12.95

MIKE'S FAVORITE PORK MEDALLIONS - Two
boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and
veggie.
12.95

SALMON SPINACH SALAD - Salmon served on a bed
of fresh spinach topped with mushrooms, eggs, red onion, bacon, and tomatoes. Served with hot bacon dressing.
14.95

TURKEY MEATBALLS & PASTA - Homemade turkey meatballs simmered in our red sauce served over pasta.
Served with garlic bread.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Cream of Chicken with Rice- Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Smirnoff Grape & Sprite 4.00
BEER: Domestic Priced Bottles 2.50
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
DESSERT: Pumpkin Praline Cheese Cake 6.95