TUESDAY DINNER

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TUESDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS - 4 skins
topped with BBQ pork and cheddar cheese.
8.95
MEATLOAF PLATE - Homemade meatloaf topped with
brown gravy. Served with mashed potatoes, gravy and
vegetable of the day.
8.95
CHICKEN OSCAR - Grilled chicken breast topped with
spinach, garlic and Parmesan cheese and topped with crab
meat and Hollandaise sauce. Served with veggies and
choice of potato.
13.95
SALMON WITH CILANTRO CREAM SAUCE -
Salmon filet sautéed with suntan peppers and tomatoes in a
cilantro cream sauce. Served with your choice of potato and
vegetable of the day.
15.95
FETA STEAK - NY strip topped with sautéed onions,
mushrooms, garlic, shallots and feta cheese. Served with
your choice of potato and vegetable of the day.
18.95
VALENCIA PORK MEDALLIONS - Medallions sautéed
with olive oil, white wine, garlic, shallots, tomatoes, green
onions, and crushed red pepper. Served with the vegetable
of the day and choice of potato.
12.95
B.B.Q. PORK SALAD - Bed of mixed greens topped
with mozzarella cheese, corn, black beans, tomatoes,
shredded pork, tortilla crisps, and drizzled with our
homemade BBQ sauce. Served with a side of ranch dressing.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Beef Barley- Sub Chili $1.50
VEGETABLE: California Mix
DRINK: Smirnoff strawberry & mixer 4.00
BEER: Blue Moon Pints 4.00
SHOT: Bushmills Black Irish Whiskey 4.00-Jagermeister Spice 3.00
DESSERT: Pumpkin Praline Cheese Cake 6.95