Thursday, November 29, 2018

FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD - 1/2 of
our homemade Tuna Salad on Multi-grain. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep
fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
12.95

JAMBALAYA - A blend of chicken, spicy sausage, rice,
veggies & Cajun seasonings.
9.95

BBQ PORK BURGER - Half pound Angus burger
topped with our pulled BBQ pork and cole slaw. Served
with fries and a pickle.
11.95

SOUTHWEST CHICKEN WRAP - Grilled chicken
breast, mozzarella cheese, rice, guacamole, pico de gallo,
chipotle ranch, and our veggie mix of black beans, corn,
red peppers, green peppers, onions,wrapped in a flour
tortilla. Served with fries and a pickle.
9.95

B & B SHRIMP SALAD - Spicy blackened grilled
shrimp on a bed of mixed greens with bacon, crumbled
bleu cheese, red onion, tomatoes and a side of bleu
cheese dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Bahamian Clam Chowder - Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Captain Morgan & Mixer 4.00
BEER: Sam Adams Boston Lager or Winter Lager 4.00
SHOT: Bushmills Black Irish Whiskey 4.00 or Jägermeister Spice 3.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

FRIDAY DINNER

APPETIZER: SOUTHWEST DIP - Refried
beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
9.95

ALL YOU CAN EAT FISH FRY - Atlantic Cod deep fried
in our secret batter. Served with fries & hush puppies. A five
star rating from the Wisconsin Fish Fry Alumni. (dine-in only)
Coleslaw upon request. (No refills if sharing)
12.95

JAMBALAYA - A blend of chicken, spicy sausage, rice,
veggies & Cajun seasonings.
10.95

STEAK ALA JORDAN - A tender steak stuffed with
fresh chopped garlic, sautéed spinach, & Parmesan cheese
grilled & topped with Hollandaise sauce. Served with veggie
& choice of potato.
14.95


HOME STYLE CHOP - Bacon wrapped chop char-grilled
and served with homemade stuffing, mashed potatoes, and
vegetable of the day.
12.95

HORSERADISH CRUSTED SALMON - Fresh Salmon
filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
15.95

B & B SHRIMP SALAD - Spicy blackened grilled shrimp
on a bed of mixed greens with bacon, crumbled bleu
cheese, red onion, tomatoes and a side of bleu cheese
dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge) -
SOUP: Bahamian Clam Chowder - Sub Chili $1.50
VEGETABLE: Chef's Blend
DRINK: Captain Morgan & Mixer 4.00
BEER: Sam Adams Boston Lager or Winter Lager 4.00
SHOT: Bushmills Black Irish Whiskey 4.00 or Jägermeister Spice 3.00
DESSERT: Pumpkin Praline Cheese Cake 6.95

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