SUNDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SUNDAY LUNCH
TUNA PLATE
Fresh tuna salad served with cottage cheese
and fruit.
7.95
CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing.
10.95
REUBEN WRAP
Hot lean corned beef, Swiss cheese, sauerkraut, and thousand island
dressing wrapped in a flour tortilla. Served with fries and a pickle.
8.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95
CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served
with fries and a pickle.
7.95
PINEAPPLE EXPRESS CHICKEN WRAP
Grilled chicken breast homemade B.B.Q. sauce, roasted red peppers,
Swiss cheese and grilled pineapple slices wrapped in a flour tortilla.
Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub Chili $1.50
VEGETABLE: Pacific Blend
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Marscarpone Cake 3.95
*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
SUNDAY DINNER
APPETIZER: PEPPER JACK MOZZARELLA STICKS
Served with a tomato honey sauce.
8.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95
GARLIC STEAK
New York Strip sauteed in a butter garlic sauce.
Served with vegetable of the day and choice of potato.
18.95
CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing.
11.95
BERNAISE PORK MEDALLIONS
Two medallions sautéed in bernaise sauce. Served with choice of
potato and vegetable of the day.
12.95
HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
15.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub Chili $1.50
VEGETABLE: Pacific Blend
DRINK: Bloody Mary 5.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Marscarpone Cake 3.95