FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH AND SOUP OR SALAD
1/2 of our Patty Melt. Served with your choice of soup or salad. Sorry no
substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
12.95

CHICKEN CACCIATORE (Village Style)

Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf.
10.95

VILLAGE BEEF STUFFED SPUD
Certified Angus ground beef sautéed with mushrooms, garlic, red wine &
brown sauce. Served on a Baked Potato.
8.95

CHICKEN CAESAR SALAD WRAP
Fresh Romaine lettuce tossed with our homemade Caesar dressing and

grilled chicken wrapped in a flour tortilla.
Served with fries and a pickle.
8.95

B&B SHRIMP SALAD
Spicy blackened, grilled shrimp on a bed of mixed greens, bacon,
crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese
dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Jameson Whiskey Black Barrel & Mixer 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Marscarpone Cake 3.95

FRIDAY DINNER

APPETIZER: SHRIMP DIABLO
Nine Gulf Shrimp sautéed in our Diablo sauce. Served with Crostini's.
10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
12.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and tomatoes.
Served over Rice Pilaf.
10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs.
Served over sautéed spinach , onions, tomatoes and topped with a white
wine butter sauce.
15.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with
grilled onions & peppers. Served with choice of potato & vegetable.
12.95

B&B SHRIMP SALAD
Spicy blackened, grilled shrimp on a bed of mixed greens, bacon,
crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese
dressing.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowda - Sub Chili $1.50
VEGETABLE: Broccoli
DRINK: Jameson Whiskey Black Barrel & Mixer 5.00
BEER: Sam Adams Pints 4.00
DESSERT: Lemon Berry Marscarpone Cake 3.95