TUESDAY LUNCH AND DINNER

*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY LUNCH
1/2 SANDWICH AND SOUP OR SALAD
1/2 of corned beef and swiss on rye. Served with your choice of soup
or salad. Sorry no substitutions!
6.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
10.95
BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole
and Chipotle ranch wrap in a Flour Tortilla and sliced in half for hand
held eating. Served with fries and a pickle.
12.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, bacon, and tomatoes. Served with hot bacon
dressing.
13.95
COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with
Home made Country Gravy. Served with homemade mashed
potatoes and vegetable of the day.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable -Sub chili $1.50
VEGETABLE: Peas & Carrots
BEER: Blue Moon Pints 4.00
DRINK:Bacardi Reserve & Mixer 5.00
DESSERT: Lemon berry Mascarpone Cake 4.95
*VIDEO GAMING IN THE BAR AREA*
*ALL YOU CAN EAT FISH FRY WEDNESDAY & FRIDAY*
TUESDAY DINNER
APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and BBQ pork.
Served with sour cream and guacamole.
10.95
COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with
Home made Country Gravy. Served with homemade mashed
potatoes and vegetable of the day.
13.95
CAJUN COD
Atlantic Cod grilled with Cajun seasonings and topped with grilled
green peppers and onions. Served with potato & veggie.
12.95
CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
10.95
MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95
CHIPOTLE PORK MEDALLIONS
Two medallions char-grilled with chilpotle peppers and topped with
a chilpotle and onion relish. Served with and choice of potato.
12.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable -Sub chili $1.50
VEGETABLE: Peas & Carrots
BEER: Blue Moon Pints 4.00
DRINK:Bacardi Reserve & Mixer 5.00
DESSERT: Lemon berry Mascarpone Cake 4.95