MONDAY DINNER

*ALL U CAN EAT FISH FRY WEDNESDAY & FRIDAY'S*


APPETIZER: PIZZA SKINS
Four homemade potato skins topped with marinara &
mozzarella cheese. 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce. 8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted
Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle
ranch on a French roll. Served with a side of Au Jus and fries.
Coleslaw on request. 9.95

JERK SALMON
Fresh salmon Filet grilled with authentic jerk spices and
served with choice of potato and veggies. 15.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers and green
onion served over pasta. A bit spicy!!  12.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese. Served
with veggie and choice of potato. 12.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers.
10.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Pot Pie- Sub Chili 1.50
VEGETABLE:Buttered Corn
BEER: Miller/Coors Lite Pints 2.00/7.00 Pitchers
DRINK: Cape Coddah 5.00
DESSERT: Peanut butter chocolate cake 3.95
VIDEO GAMING IN BAR AREA