friday lunch and dinner specials

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad on multi grain bread. Served with
your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 12.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 13.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf. 8.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
10.95

GARLIC SHRIMP CAESAR SALAD
Our traditional caesar salad topped with sautéed garlic shrimp. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- Sub Chili 1.50
VEGETABLE: Corn with red peppers
BEER: Sam Adams Pints 4.00 Summer Shandy Pints 3.00
DRINK: Sauza Horonitos Añejo Margaritas on the rocks 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

FRIDAY DINNER

APPETIZER: SHRIMP CEVICHE 10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 12.95

B.B.Q. PORK MEDALLIONS
Pork medallions basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day. 11.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 11.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and
Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 15.95

CHICKEN CACCIATORE (Village Style)
Fresh diced chicken breast stewed with fresh
vegetables and tomatoes. Served over Rice Pilaf. 9.95

GARLIC SHRIMP CAESAR SALAD
Our traditional caesar salad topped with sautéed garlic shrimp. 13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: New England Clam Chowder- Sub Chili 1.50
VEGETABLE: Corn with red peppers
BEER: Sam Adams Pints 4.00 Summer Shandy Pints 3.00
DRINK: Sauza Horonitos Añejo Margaritas on the rocks 3.00
DESSERT: Lemon Berry Mascarpone Cake 4.95