Friday, March 30, 2018

*ALL U CAN EAT FISH FRY WEDNESDAY & FRIDAY'S*


APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips.8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.12.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango
Relish. Served with choice of potato and vegetable.15.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.18.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon and mozzarella. Served with a side of dijon
vinaigrette.12.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic,
mushrooms and marsala wine. Served with veggie and
choice of potato.12.95


ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP:Chicken Noodle- Sub Chili 1.50
VEGETABLE: Broccoli & Cheese
BEER: Sam Adams Pints 4.00 Summer Shandy Pints 3.00
DRINK:Jameson Black Barrel & Mixer 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95*
VIDEO GAMING IN BAR AREA

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