TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our Cuban. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese,bacon and a side of our homemade BBQ sauce! Served
with fries and a pickle.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and a side of Balsamic Vinaigrette.
8.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas
and carrots. A Village favorite!! Served in a bread bowl.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes and cheddar cheese. Served with rice and refried
beans.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: Vtg Punch 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95

VIDEO GAMING IN THE BAR AREA

TUESDAY DINNER

APPETIZER: POT ROAST NACHOS 11.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served
with mashed potatoes, gravy and vegetable of the day.
8.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned
sautéed onions and mushrooms. Served with choice of
potato and veggie.
12.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered
with fresh garlic and shallots. Served with choice of
potato and vegetable.
12.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village favorite!! Served in a bread bowl.
8.95

JERK CHICKEN BREAST PLATTER
Chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with choice of potato and veggie of the day.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Blue Moon Pints 4.00
DRINK: Vtg Punch 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag & Southern Comfort Cherry 3.00
DESSERT: Pecan Pie 4.95