THURSDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our homemade tuna salad on a french roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
12.95

CHICKEN AVOCADO CROISSANT
Grilled chicken breast topped with mozzarella cheese, lettuce,
tomato, mayo and fresh avocado. Served with fruit.
9.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a
french roll with lettuce, tomatoes, olives, suntan peppers, oil and
vinegar. Served with fries and a pickle.
7.95

SPINACH & SHRIMP SALAD
A bed of fresh spinach with grilled shrimp, red onions, tomatoes,
feta cheese, pecans and raisins. Served with a side of our
balsamic vinaigrette.
14.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted
Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch
on a French roll. Served with a side of Au Jus and fries.
Coleslaw on request.
9.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and
herbs in a Parmesan cream sauce. Served over fettuccine. (a
bit spicy)
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Italian Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

THURSDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up
charge) with grilled onions & green peppers. Served with
flour tortillas, refried beans, Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream.
12.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped with baked mozzarella cheese. Served over Spanish rice.
11.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage,
tomatoes, and herbs in a Parmesan cream sauce.
Served over fettuccine. (a bit spicy)
15.95

FETA STEAK
New York Strip topped with sauteed onions, mushrooms, garlic, shallots, and feta
cheese. Served with your choice of potato and vegetable of the day.
17.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a
Romano parmesan cheese blend, baked in a garlic
butter sauce. Served with choice of potato and vegetable
of the day.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Italian Blend
BEER: Corona & Corona Lite Bottles 3.00
DRINK: Jose Cuervo Margaritas on the rocks 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95