Saturday, November 4, 2017

SUNDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh
lime juice and a side of Balsamic Vinaigrette.
8.95

BLTA
Bacon, lettuce, tomato, avocado, and mayo on
toasted multi grain bread.
7.95

BBQ PORK BURGER
Half pound Angus burger topped with our pulled bbq pork and cole slaw. Served with fries and a pickle.
9.50

CHILI SPUD
Baked Potato topped with homemade chili,con queso,sour cream,tomatoes & shredded lettuce.
7.95

COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce on a french roll. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

SUNDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection.
Served with a bernaise sauce.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh
lime juice and a side of Balsamic Vinaigrette.
8.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic
butter. Served with choice of potato and vegetable of
the day.
14.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapple teriyaki sauce. Served with veggies and
potato.
12.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped
with Bernaise sauce. Served with vegetable and
choice of potato.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

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