Sunday, October 29, 2017

MONDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN SALAD MELT
Fresh chicken salad on a grilled New England roll topped with American cheese. Served with fries and a pickle.
8.95

STEAK SANDWICH
New York Strip char-grilled and topped with American
cheese, sautéed mushrooms, grilled onions, lettuce,
tomato and a side of A1 mayo. Served on a French roll with
fries.
10.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce,
tomatoes, and chipotle ranch. Served with rice and beans.
10.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
8.95

TERIYAKI PORK KABOB
Marinated pork, tomatoes, onions, mushrooms, suntan
peppers & pineapple, char grilled and topped with a bbq
teriyaki sauce. Served over Rice Pilaf.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli with cheese - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Jameson Caskmate & Coke 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN THE BAR AREA

MONDAY DINNER

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans,
cheddar cheese, tomatoes, black olives, and green onions.
Served with sour cream.
7.95

ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then
baked with Italian bread crumbs and Parmesan cheese. Served
with veggies and potato.
12.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the
day.
11.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers and green onion
served over pasta. A bit spicy!!
11.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
8.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with
vegetable and choice of potato.
17.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Broccoli with cheese - Sub Chili 1.50
VEGETABLE: Pacific Blend
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Jameson Caskmate & Coke 4.00
WINE: Story Point Chardonnay 8.00
SHOT: Jim Beam Red Stag 4.00
DESSERT: Boston Cream Pie 4.95

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