TUESDAY LUNCH AND DINNER

VIDEO GAMING IN THE BAR AREA!!

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our la club on multi grain bread. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese.
Served with garlic bread.
8.95

CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted American cheese on an
English muffin. Served with fries and a pickle.
7.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95

CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served with
Black Beans & Rice.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta
cheese on top of a bed of fresh spinach. Served with a side of our
Vinaigrette dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Florentine- Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Blue Moon Pints 4.00
DRINK: Grey Goose Orange Mule 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95

VIDEO GAMING IN THE BAR AREA!!

TUESDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our secret Jamaican Jerk
sauce.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed
potatoes, gravy and vegetable of the day.
8.95

LEMON CHICKEN
A boneless skinless breast sautéed in garlic, shallots, lemon butter andwhite wine. Served over a bed of pasta.
11.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese.Served with garlic bread.
9.95

MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed onions andmushrooms. Served with choice of potato and veggie.
11.95

CAJUN SHRIMP FAJITAS
Marinated shrimp grilled with cajun seasonings, onions & peppers. Servedwith refried beans, cheddar cheese, Spanish rice, guacamole, & pico degallo.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tomato Florentine- Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Blue Moon Pints 4.00
DRINK: Grey Goose Orange Mule 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95