THURSDAY LUNCH1/2 SANDWICH & SOUP OR SALAD
1/2 of our Cheese Steak Hoagie. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,
refried beans, Spanish Rice, pico de gallo, lettuce, cheddarcheese, guacamole & sour cream.
12.95
CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.
9.95
BISTRO BURGER
Our 10 oz hand packed burger char-grilled and topped with
Brie cheese, grilled onions and bacon. Served with fries and a
pickle.
9.95
JYD WRAPNamed after our favorite Junk Yard Dog, Jeff, this wrap has
chicken, grilled onions, pico de gallo, fresh jalapeño, ranchero
salsa and mozzarella cheese. Be careful it's a bit spicy!! Served
with french fries and a pickle.
7.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Corn w/ Roasted Red Peppers
BEER: Corona / Corona Light 3.00
DRINK: Jose Cuervo Margarita on the Rocks 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95
THURSDAY DINNERAPPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.
7.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refriedbeans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
12.95
CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated in a
teriyaki sauce then char grilled and served over Rice Pilaf.10.95
STEAK BORDELAISE
New York Strip sautéed in a brown gravy wine sauce, with garlic,
shallots, and mushrooms. Served with veggie and potato.
16.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
11.95
LINGUINE & RED CLAM SAUCE
Linguine tossed with clams in a seasoned red sauce. Served with
garlic bread
10.95
TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Corn w/ Roasted Red Peppers
BEER: Corona / Corona Light 3.00
DRINK: Jose Cuervo Margarita on the Rocks 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95
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