Friday, August 25, 2017

SATURDAY LUNCH AND DINNER



VIDEO GAMING IN THE BAR AREA!!

SATURDAY LUNCH

JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun seasonings.
8.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries & a pickle.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
10.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens,
seasoned steak, peppers, onions, topped with cheddar cheese,
black olives, jalapeño, tomatoes, sour cream and guacamole.
Served with a side of salsa.
10.95

TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions all wrapped up in a tortilla. Served a side of fat free honey mustard and fruit.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Leines Summer Shandy Pints 3.00
DRINK: Vtg Rum Punch 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95

VIDEO GAMING IN THE BAR AREA!!

SATURDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
10.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.
13.95

HONEY BBQ SALMON
Fresh salmon filet char grilled and glazed with a honey BBQ sauce.
Served with veggies and choice of potato.
15.95

STEAK FAJITA TACO SALAD
A huge crispy tortilla shell stuffed with mixed greens, seasoned
steak, peppers, onions, topped with cheddar cheese, black olives,
jalapeño, tomatoes, sour cream and guacamole. Served with a side
of salsa.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Leines Summer Shandy Pints 3.00
DRINK: Vtg Rum Punch 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheesecake Chimichangas 5.95

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