WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our ham and swiss on a pretzel bun (hot). Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de
gallo, Spanish rice, chipotle ranch, and guacamole. Served with
fries and a pickle.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
12.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled onions on grilled rye. Served with fries, pickle and a side of ranch.
7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and cole
slaw on a Pretzel Roll. Served with fries and a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
BEER: Domestic Priced Bottles 2.25
DRINK: Crown Vanilla & Coke 4.00
SHOT: Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

WEDNESDAY DINNER

APPETIZER: CRAB & FRESH JALAPEÑO DIP 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce,
served over fettuccini.
11.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
10.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Gumbo- Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
BEER: Domestic Priced Bottles 2.25
DRINK: Crown Vanilla & Coke 4.00
SHOT: Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95