MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our patty melt. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers, topped
with cheddar cheese, lettuce and tomatoes. Served with rice
and beans.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
7.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American
cheese topped with our finger mustard and wrapped up inside a
giant tortilla. Served with fries and a pickle.
7.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

CAJUN STEAK SANDWICH
N.Y. Strip grilled with authentic Cajun seasonings then topped with onions & peppers on a French roll. Served with fries and a pickle.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Lime and Cranberry 4.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

MONDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun seasoning
and served with tartar sauce.
7.95

HORSERADISH CRUSTED SAMON
Fresh salmon filet encrusted with horseradish and Italian bread crumbs. Served
over sauteed spinach, onions, tomatoes and white wine butter sauce. 14.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped
with a homemade turkey gravy. A little thanksgiving all year
round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots, mushrooms and
glazed with a white wine sauce. Served over fettuccini and topped
with a swirl of sour cream.
11.95


DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served
with potato and vegetable of the day.
11.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with
green peppers & onions. Served with veggie and choice of potato.
16.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Mushroom Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Lime and Cranberry 4.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95