TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our BBQ Pulled Pork. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted mozzarella
cheese and spicy pico de gallo. Served on a bun with fries
and a pickle.
7.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordelaise sauce
& served with mashed potatoes.
9.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a
pickle.
8.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Greenbean Parmesan
BEER: Blue Moon Pints 4.00
SHOT: Captain Morgan Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

TUESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped

with a little sour cream.
7.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish rice.
11.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce &
served with mashed potatoes.
11.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of
potato and vegetable.
11.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato.
14.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Greenbean Parmesan
BEER: Blue Moon Pints 4.00
SHOT: Captain Morgan Cannon Blast 3.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95