Wednesday, June 21, 2017

THURSDAY LUNCH


THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our corned beef and swiss on rye bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with
jalapeños upon request. Served with fries and a pickle.
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled
onions & green peppers. Served with flour tortillas, refried beans,
Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole &
sour cream.
11.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with lettuce, black olives, jalapenos, tomatoes, ground beef and topped
with con queso, sour cream and guacamole.
8.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in
half for hand held eating. Served with fries.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Margaritas on the rocks 3.50
BEER: Corona & Corona Lite 2.50
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

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