MONDAY SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our Steakhouse wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
› Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes and
cranberry sauce.
7.95

CHICKEN KABOB
› Tender Chicken skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf.
9.95

SLOPPY JOE
› Yup, just like when you were a kid! A special recipe just like
mom used to make! Served with fries and a pickle.
7.95

JERK SHRIMP TACOS
› Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft
flour tortillas and topped with lettuce and pico de gallo.
Served with refried beans and Spanish rice.
9.95

MEDITERRANEAN SALAD
› Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Pot Pie- Sub Chili 1.50
VEGETABLE: Peas and Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 Pitchers 7.00
DESSERT: Boston Cream Pie 4.95

MONDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
› A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese. Served with sour cream. 8.95

HOT TURKEY SANDWICH
› Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
7.95

VILLAGE STEAK
› N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and
brown sauce. Served with vegetable and choice of potato.
16.95

CHICKEN KABOB
› Tender Chicken skewered with fresh vegetables marinated in a teriyaki
sauce then char grilled and served over Rice Pilaf.
10.95

B & B PORK CHOP
› Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic
and then topped with blue cheese. Served with veggie and choice of
potato.
11.95

COD AL FORNO
› Cod filet grilled with garlic butter and baked with parmesan cheese.
Served with potato and vegetable.
11.95

SLOPPY JOE
› Yup, just like when you were a kid! A special recipe just like mom used to
make! Served with fries and a pickle.
8.95

MEDITERRANEAN SALAD
› Romaine lettuce, feta cheese, black olives, red onions, pepporcinis,
tomato, cucumbers, and roasted red peppers. Served with balsamic
vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Pot Pie- Sub Chili 1.50
VEGETABLE: Peas and Carrots
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Pints 2.00 Pitchers 7.00
DESSERT: Boston Cream Pie 4.95