Sunday, February 26, 2017

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our BBQ Pork Sandwich. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and
cranberry sauce.
7.95

ROMANO CHICKEN SANDWICH
8 oz chicken breast char-grilled and baked with garlic butter, Italian bread crumbs & Parmesan cheese, on a Sesame bun with lettuce and tomatoes. Served with fries.
8.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers and
mozzarella cheese, rolled in a flour tortilla with a side of our
BBQ sauce. Served with fries.
8.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!!
9.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - Sub Chili 1.50
VEGETABLE: California Mix
SHOT: Captain Morgan Loco Nut 3.00
BEER: Domestic Pints 2.00 / Domestic Pitchers 7.00
DRINK: Smirnoff Vanilla & Mixer 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

MONDAY DINNER

APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a bernaise sauce.
8.95


ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato.
11.95

CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream.
12.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with
a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made
B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic and shallots. Served with choice of potato and vegetable.
11.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago
cheese, croutons and Penne Pasta.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken & Rice - Sub Chili 1.50
VEGETABLE: California Mix
SHOT: Captain Morgan Loco Nut 3.00
BEER: Domestic Pints 2.00 / Domestic Pitchers 7.00
DRINK: Smirnoff Vanilla & Mixer 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

No comments:

Post a Comment