WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our homemade chicken salad on multi grain bread.
Served with your choice of soup or salad. Sorry no
substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

JERK CHICKEN CAESAR SALAD
Our caesar salad topped with a grilled chicken breast jerk
style.
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian sausage, house seasoning and a parmesan cream sauce.
10.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peasand carrots. A Village favorite!! Served in a bread bowl.
8.95

TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh fruit.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Domestic Priced Bottles 2.25
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, peas and carrots. A Village favorite!! Served in a bread bowl.
8.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable.
11.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage , and seasonings in a parmesan cream sauce. Served over pasta.
12.95

SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over rice.
14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Domestic Priced Bottles 2.25
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Peppermint Chocolate Cake 4.95