WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Two of our beef sliders with american cheese. Served with your choice of soup or salad. Sorry no substitutions! 6.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach, mushrooms and red sauce. 7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

AVOCADO BURGER
A 10oz black Angus burger topped with Swiss cheese, red onions, lettuce, tomato, avocados and a side of chipotle ranch. Served with fries and a pickle. 9.95

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and Tomato wrapped up in a flour tortilla. Served with a side of finger mustard dressing, fries and pickle. 9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Chesse - Sub Chili 1.50
VEGETABLE: Chefs Blend
BEER: Domestic Bottles 2.25
DRINK: Bulleit Bourbon 5.00
SHOT: XO Patron Café 3.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

WEDNESDAY DINNER

APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch. 7.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with vegetable of the day and choice of potato. 11.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green peppers & onions. Served with veggie and choice of potato. 16.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 12.95

ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and Parmesan cheese. Served with veggies and potato. 11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beer Chesse - Sub Chili 1.50
VEGETABLE: Chefs Blend
BEER: Domestic Bottles 2.25
DRINK: Bulleit Bourbon 5.00
SHOT: XO Patron Café 3.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Lemon