TUESDAY LUNCH AND DINNER

TUESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of grilled cheese with tomato and bacon on multi grain bread.
Served with your choice of soup or salad. Sorry no substitutions!
6.95
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce
tossed tomatoes and red onions and Asiago cheese made with our
homemade caesar dressing and croutons.
10.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95
BLTA
Bacon, lettuce, tomato, avocado, and mayo on toasted multi grain
bread.
7.95
SESAME CHICKEN
Deep fried chicken pieces stir fried with fresh broccoli in a sesame
seed sauce. Served over fried rice.
8.95
AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped with
American cheese, grilled green peppers, bacon and a fried egg!
Served with fries and a pickle.
9.50
CHICKEN SALAD ON A NEW ENGLAND ROLL
Our delicious chicken salad, diced tomatoes, shredded lettuce, and
cheddar cheese on a grilled New England roll. Served with fries and
a pickle.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon 5.00
SHOT: XO Patron Café 3.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Lemon Berry Mascarpone Cake 4.95
TUESDAY DINNER
APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways:
two each BBQ, Buffalo and regular.
9.75
SESAME CHICKEN
Deep fried chicken pieces stir fried with fresh broccoli in a
sesame seed sauce. Served over fried rice.
11.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.
11.95
CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped
with green peppers & onions. Served with veggie and choice of
potato.
16.95
SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
14.95
STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce
tossed tomatoes and red onions and Asiago cheese made with
our homemade caesar dressing and croutons.
10.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Tomato Florentine - Sub Chili 1.50
VEGETABLE: Broccoli Au gratin
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon 5.00
SHOT: XO Patron Café 3.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Lemon Berry Mascarpone Cake 4.95