SUNDAYLUNCH AND DINNER

SUNDAY LUNCH

CHICKEN PENNE & ASPARAGUS
Tender chicken breast sautéed with fresh asparagus with
white wine, shallots, garlic, parmesan cheese and tossed
with penne pasta.
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

EL PASO BURGER
10 oz burger topped with mozzarella chesse, sautéed onions,
peppers and a side of chilpotle ranch. Served with fries and
pickle.
9.50

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried
beans.
8.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Green Beans
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Bulleit Bourbon 5.00 & Absolut Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Chocolate Peppermint Cake 4.95

SUNDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce,
banana pepper rings, Asiago and mozzarella cheese.
7.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans.
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

CAJUN STEAK AND SHRIMP
N.Y. Strip char-grilled topped with authentic Cajun spices,
onions, & peppers served with grilled shrimp, veggies, and
choice of potato.
18.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a side
chilpotle ranch dressing.
10.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun
seasonings, garlic and then topped with blue cheese. Served
with veggie and choice of potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Green Beans
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Bulleit Bourbon 5.00 & Absolut Peppar Bloody Mary 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Chocolate Peppermint Cake 4.95