WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on wheat bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request.
(No refills if sharing)
10.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q.
sauce, roasted red peppers, Swiss cheese and grilled
pineapple slices on a french roll. Served with fries and a
pickle.
8.95

BBQ PORK BURGER
10 oz Angus burger topped with our pulled bbq pork and
cole slaw. Served with fries and a pickle.
9.50

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce
with fresh vegetables. Served over rice.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Peach & Sprite 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Priced Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

WEDNESDAY DINNER

APPETIZER: ITALIAN QUESADILLA
Giant flour tortilla stuffed with thin sliced beef, cheddar
cheese, and giardiniera. Served with a side of red sauce.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
9.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato.
11.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped
with green peppers & onions. Served with veggie and
choice of potato.
16.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Peach & Sprite 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Priced Bottles 2.25
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95