TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Turkey & Swiss on Multigrain. Served with your choice of soup or salad. Sorry no substitutions!
6.95


MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

CHICKEN GIARDINARE
Chicken breast sautéed with garlic, shallots,
giardinare, spinach and topped with parmesan
cheese. Served with choice of potato.
8.95

BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese,
& refried beans rolled up,topped with chili con
queso,shredded lettuce, tomatoes & served with
Spanish rice & side of salsa.
7.95



SHRIMP PARMESAN SANDWICH
Grilled shrimp tossed with red sauce and topped with parmesan and mozzarella cheese. Served on a pretzel bun with fries and a pickle.
9.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar
cheese, bacon, tomatoes, and of course our world
famous chicken fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with Ham - Sub Chili 1.50
VEGETABLE: Corn
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

TUESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken
and cheddar cheese. Served with sour cream.
8.95


MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

CHICKEN GIARDINIERA
Chicken breast sautéed with garlic, shallots,
giardinare, spinach and topped with parmesan
cheese. Served with choice of potato.
10.95

HUNTER STYLE STEAK
N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served
with vegetable and choice of potato.
16.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce.
Served with choice of potato & Chef's vegetable.
10.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable.
11.95

CAJUN SHRIMP CAESAR SALAD
Grilled shrimp in our cajun seasoning on top of a bed of fresh romaine lettuce tossed with caesar dressing, asiago cheese and croutons.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with Ham - Sub Chili 1.50
VEGETABLE: Corn
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95