SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh
vegetables in a light cream sauce and topped with a flaky crust.
8.95


VILLAGE STEAK SANDWICH
An 8 oz. New York Strip char-grilled and topped
with Bordelaise sauce (mushrooms, garlic, shallots, red wine & brown gravy). Served on a french roll with fries.
10.95

CHIPOTLE CHEDDAR BURGER
Our 10oz burger char grilled and topped with
onion strings, cheddar cheese, and a spicy chipotle ranch. Served with fries and a pickle.
9.50

SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with
bacon, cheddar cheese, and avocado rolled in a
giant tortilla with a mild homemade tomato chive
aioli spread. Served with fries.
9.95

MARYKATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with
Caesar dressing, Asiago cheese, croutons and
Penne Pasta.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Pints 2.00 / Domestic Pitcher 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

SUNDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served with ranch dressing.
7.45

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection then topped with romano and parmesan
cheese and baked in a garlic butter sauce. Served with
veggie and choice of potato.
16.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with choice of potato and vegetable.
14.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettuccine. A bit spicy!
15.95

MARYKATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing, Asiago cheese, croutons and Penne Pasta.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Domestic Pints 2.00 / Domestic Pitcher 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95