THURSDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on rye. Served with your choice of soup or
salad. Sorry no substitutions! 6.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado on a French roll with tomato chive aioli. Served with fries
and a pickle. 9.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95
BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and
cheddar cheese. Served with rice and refried beans. 8.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions, Swiss, and mozzarella cheeses. Served on French Roll with french fries,
pickle and cole slaw. 8.95
CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled onions, and pesto mayo wrapped in a flour tortilla. Served with fresh fruit. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Corona/Corona Light 2.50
WINE: Story Point Chardonnay 8.00
DRINK:Jose Cuervo Margarita on the Rocks 3.50 & Paloma 3.50
DESSERT: Lemon Berry Marscarpone Cake 4.95
*VIDEO GAMING AVAILABLE IN BAR AREA*
THURSDAY DINNER
APPETIZER: STEAK BITES
Breaded pieces of steak deep fried to perfection. Served with a
bernaise sauce. 8.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refriedbeans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce. 12.95
CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice
of potato. 11.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable. 11.95
LINGUINE with RED CLAM SAUCE
Linguine tossed with Clams in A seasoned Red Sauce. Served with
garlic bread. 10.95
STEAK & GRILLED SHRIMP
New York Strip grilled to perfection with four grilled shrimp. Served
with vegetable and choice of potato. 19.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Cajun Corn
BEER: Corona/Corona Light 2.50
WINE: Story Point Chardonnay 8.00
DRINK:Jose Cuervo Margarita on the Rocks 3.50 & Paloma 3.50
DESSERT: Lemon Berry Marscarpone Cake 4.95
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