SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a French
roll and topped with melted mozzarella cheese,
shredded lettuce and diced tomatoes. Served with
fries and a pickle.
8.95

STEAK FAJITA PITA
Marinated skirt steak served on a pita with grilled onions, peppers, lettuce, tomatoes, and cheddar cheese and a side of salsa. Served with rice and refried beans.
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a
side chilpotle ranch dressing.
10.95

CHICKEN FINGER B.L.T. WRAP
Three Chicken Fingers with, Bacon, Lettuce and
Tomato wrapped up in a flour tortilla. Served with a
side of finger mustard dressing, fries and pickle.
9.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade
coleslaw, lettuce, tomato, ketchup, and corned beef.
Be careful its BIG!! Served with a pickle and fries.
9.75

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00-Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

SUNDAY DINNER

APPETIZER: FISH FRY SLIDERS
4 sliders topped with fried fish, lettuce, tomatoes and
a side of tartar sauce!!
7.95

STEAK DIABLO
New York Strip Steak sautéed with our homemade
Diablo sauce. (spicy) Served over pasta.
15.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our
home made B.B.Q. sauce. Served with choice of
potato and vegetable of the day.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella
cheese, tomatoes, fried onion strings Served with a
side chilpotle ranch dressing.
10.95

JERK CHICKEN BREAST PLATTER
An 8oz chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with choice of potato and veggie of the day.
10.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic
butter. Served with choice of potato and vegetable of the day.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00-Pitchers 7.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95